Amfipolis, the leading Greek boutique honey producer, is a family run company created by a father and son team – George and Panagiotis Syrpas. Amfipolis tends to 1000 beehives and processes its honey in a state-of-the-art facility at the foothills of Mt. Paggaio in Northern Greece.

With the desire to standardize their high quality honey, the Spyras family became certified by TUVRheinland with ISO 22000 and ISO 9001 food safety systems. These certifications ensure the high quality of their products by complying with agricultural best practices and European quality control standards.